We serve oysters and lobsters in the summer, warm risottos and duck breast in the winter, and we are driven by the constant evolution of the region’s tastes, bridging the past and the future. Dynamic, fresh, and seasonal.

Morning offerings feature cuisine from all over the globe, from our Tunisian shakshuka to our big B7 breakfast, a classic and hearty English breakfast. We also offer lighter fare like Açaí bowls and local yogurt with granola and fresh fruit. We serve up speciality coffee from Hug & Punch and have a wide variety of healthy, fresh-pressed juices.