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Wake up and watch the Riva come alive! Starting with breakfast, we have you covered: from French pastries, fresh juices and freshly brewed coffee.

For breakfast lovers we offer a traditional-style English breakfast, French toast & Eggs Benedict. Healthy options are also available, including our granola mornings and fruit salads.

We also encourage you to try the newer additions, such as Shashuka or Scrambled Eggs.

Healthy options are also available, including our yummy Acai Bowl.


Do stop by to sample the exciting dishes created and revamped by our talented French American Executive Chef, Alexandre Ange.

Our current Lunch menu (served from 12 pm) celebrates spring local produce, serving light starters such as Endive & Citrus Salad, and delicious mains, such as Shell Buzara, Grilled Octopus, 45 Day Aged Rib-Eye or Duck Confit.

Pair up your lunch or dinner with a glass of wine (ask for the B7 Merlot) or a refreshing cocktail and watch the yachts cruise in and out of the harbour ‘fjaka’ style.


Our Head Chef Alexandre Ange has been busy sourcing local produce to bring together a dynamic & fresh concept.
The Weekly Menu is an addition to our À la carte Lunch/Dinner Menu and will change and evolve depending on what’s in season and available by our local producers and partners.
Make sure to check with our friendly waitstaff to find out what’s on the Weekly Menu and enjoy it while soaking in the stunning Split Riva views on our terrace.


Our cakes and desserts are baked and prepared fresh on the premises.

It is here where our dedicated team transforms whole butter, cream, fresh fruits, and imported French chocolate into varied desserts using traditional & contemporary techniques.

Our Pastry Chef combines French and Croatian sweet classics and presents them so elegantly into 21st Century interpretations.