No need to set your alarm clock to make sure you get to enjoy our famous breakfast on Split Riva! Our current Breakfast/Brunch Menu is served from 8 am ’till 12 pm.

For breakfast and brunch lovers (and aren’t we all?!) we continue to offer the “B7 classics”, such as our hearty Big Breakfast, Brioche French toast & Eggs Benedict.

We also encourage you to try the newer additions, such as the Garden Benedict for avocado lovers, or our Executive Chef’ specialty, Scrambled Eggs with roasted mushrooms and leek.

Healthy options are also available, including our acai bowl and the innovative chia parfait.


Our special offers for Breakfast/Brunch (served from 8 am until 3pm) and Lunch/Dinner (served from 12 pm until 9 pm) are SO good, you will feel compelled to come back for more!

Soak in our beautiful Riva views while enjoying our Breakfast/Brunch Offer: freshly brewed coffee/tea paired with one of our three most popular breakfast choices (French toast, Eggs Benedict or Acai Bowl) for just 60kn.

Meet friends or business partners on our sunny terrace and take advantage of our 100kn Lunch/Dinner Special: choice of main (Burger, Seafood Risotto or Chickpea Salad), served with a complimentary glass of wine or beer


Do stop by to sample the exciting dishes created and revamped by our new and talented Executive Chef, Alexandre Ange.

Our current Lunch/Dinner menu (served from noon ’till 9pm) takes a casual café approach, serving light starters such as potato and mussel salad, mediterranean flat bread bruschetta or – for something more hearty – opt for our locally sourced sirloin steak, served with truffle butter and potatoes prepared three ways.

Pair up your lunch or dinner with a glass of wine or a refreshing cocktail and watch the yachts cruise in and out of the harbour ‘fjaka’ style.


Our cakes and desserts are baked and prepared fresh on the premises.

It is here where our dedicated team transforms whole butter, cream, fresh fruits, and imported French chocolate into varied desserts using traditional & contemporary techniques.

Our Pastry Chef combines French and Croatian sweet classics and presents them so elegantly into 21st Century interpretations.