BREAKFAST / BRUNCH
No need to set your alarm clock to make sure you get to enjoy our famous breakfast on Split Riva! Our current Breakfast/Brunch Menu is served from 8 am ’till 11.00 am.
For breakfast and brunch lovers (and aren’t we all?!) we continue to offer the “B7 classics”, such as our hearty Big Breakfast, Brioche French toast & Eggs Benedict.
We also encourage you to try the newer additions, such as the Summer Bruschetta, or our Executive Chef’ specialty, Scrambled Eggs with roasted mushrooms and leek.
Healthy options are also available, including our acai bowl.
Do stop by to sample the exciting dishes created and revamped by our new and talented Executive Chef, Alexandre Ange.
Our current Lunch/Dinner menu (Lunch served 12:00-16:30 and dinner 18:30-23:00) takes a casual café approach, serving light starters such as cucumber and grapefruit salad, tomato bruschetta or – for something more hearty – opt for our locally sourced rib-eye steak, served with truffle butter and potatoes prepared three ways.
Pair up your lunch or dinner with a glass of wine or a refreshing cocktail and watch the yachts cruise in and out of the harbour ‘fjaka’ style.
Our cakes and desserts are baked and prepared fresh on the premises.
It is here where our dedicated team transforms whole butter, cream, fresh fruits, and imported French chocolate into varied desserts using traditional & contemporary techniques.
Our Pastry Chef combines French and Croatian sweet classics and presents them so elegantly into 21st Century interpretations.