No need to set your alarm clock to make sure you get to enjoy our famous breakfast on Split Riva! Our current Breakfast/Brunch Menu is served from 8 am ’till 11.30 am.

For breakfast and brunch lovers (and aren’t we all?!) we continue to offer the “B7 classics”, such as our hearty Big Breakfast, Brioche French toast & Eggs Benedict.

We also encourage you to try the newer additions, such as our Executive Chef’ specialty, Scrambled Eggs with roasted mushrooms and leek.

Healthy options are also available, including a newly added yummy Oat Porridge.


Do stop by to sample the exciting dishes created and revamped by our new and talented French American Executive Chef, Alexandre Ange.

Our current Lunch/Dinner menu (served from 12:00-22:00) celebrates autumnal local produce, serving light starters such as Beet and Cherry Salad or Gingered Sweet Potato Soup or – for something heartier – opt for our chef’s interpretation of Cassoulet or the Seabass Bouillabaisse.

Pair up your lunch or dinner with a glass of wine (ask for the B7 Merlot) or a refreshing cocktail and watch the yachts cruise in and out of the harbour ‘fjaka’ style.


Our Head Chef Alexandre Ange has been busy sourcing local produce to bring together a dynamic & fresh concept.
The Weekly Menu is an addition to our À la carte Lunch/Dinner Menu and will change and evolve depending on what’s in season and available by our local producers and partners.
Make sure to check with our friendly waitstaff to find out what’s on the Weekly Menu and enjoy it while soaking in the stunning Split Riva views on our terrace.


Our cakes and desserts are baked and prepared fresh on the premises.

It is here where our dedicated team transforms whole butter, cream, fresh fruits, and imported French chocolate into varied desserts using traditional & contemporary techniques.

Our Pastry Chef combines French and Croatian sweet classics and presents them so elegantly into 21st Century interpretations.